Traditional baklava is a Middle Eastern nut-filled phyllo-dough pastry, made in sheets that are cut and served brownie-style. I think that people want to enjoy pastries and desserts without overdoing it. BaklaPops are perfect one-bite indulgences! And what doesn’t look cute on a stick?
Wrap these up individually in cellophane and a bow as a perfect party favor, or bring them with you as your contribution to a potluck. They’re a make-ahead convenience, too, as these treats store well at room temperature for several days.