When it comes to dessert, everyone in my family begs my aunt Lonni to make my grandmother Suzanne’s famous cheesecake. I really wanted to carry on this family tradition and was so happy to discover that it originated in an issue of Bon Appétit magazine! My grandmother clipped the recipe Cheese Cake Doucette by Chef Richard Doucette from an October 1974 Bon Appétit magazine…before I was born!