Perfect. That’s the English translation for the French word “parfait,” and the term used in the late 1800s to describe a frozen, layered dessert. Perfection. I’ve made a… Read More »
If you are off the hook and don’t have to bring a dish, you should make an edible gift for the host—even if it’s for your mom! Try… Read More »
When I worked at Sunset Magazine, I had to test this recipe and never forgot it. I’ve put my own spin on it for you.
Dulce de leche is a favorite flavor of mine. A well-made tres leches cake can make me weak in the knees! Try this for a South of the… Read More »
Peanut butter and chocolate is a classic flavor combination. It works as a hot drink, too.
This is my fusion of Buffalo wings and Philly cheesesteak. Who can resist spicy chicken and blue cheese on a fresh roll?
“Triple Cream Stuffed Medjool Dates were a ALWAYS popular with my catering clients. Often, I would serve them as an accompaniment to the buffet salad. In keeping with… Read More »
A basic, hot cocoa keeps things simple, and guests can add their own favorite flavors. Slow cookers are a great way to serve warm beverages for a crowd…. Read More »
I used Starbucks VIA™ Ready Brew instant coffee, milk and sugar as the starting point for guests to add their own individuality! Slow cookers are a great way… Read More »